Book: Make your own Biltong and Droewors

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This softcover book offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to  salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.

Price includes includes Royal Mail first class shipping within the UK.

Price: £14.99