Book: Best South African Braai Recipes

Product Information
From the publisher:

The fact that more than 100 000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked. The recipes with plenty hints and tips not only suggest delicious new ways to braai chicken, fish and various cuts of meat, but also all the extras that complement the main course and add sparkle to the occasion.

From Biltongbox.com:

This is a fantastic book!

The introductions starts with explaining all the equipment you can buy or make yourself - the different primal cuts of meat and which are best and how to prepare.  The rest of the book is chock full of south african braai recipes.

The table of contents include:

Beef, Lamb Pork, Sausages, Hamburgers, Chiken Rish, Spit-roasting, Potjiekos, Sir-fry on the skottel, Fondue over the coals, Paella, Venison, Snacks, Salads, Vegetables, Breads, Pa, Sauces and butters, Drinks and deserts.

Over 200 Recipes including

Soutribbetjie, sosaties, kebabs, boereors, mutton sausage, pork sausage, liver sausage, fricadels.  An entire section on braiing fish, doing lamb and pork spit roasts, instructions on how to make a home-made smoker out of an oil barrel

Price: £14.99