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Original Sosatie Marinade (450g)

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Original Sosatie Marinade 450g

Your favorite kebabs made easy. Just use our unique Sosatie marinade on your skewered meat, marinade overnight , and then place on the BBQ.

Sosatie mix is a sweet and sour curry flavour brought to Southern Africa by the Cape Malays. Originally from Indonesia, the Cape Malays brought their distinctive and flavourful cuisine to Southern Africa and it has endured over the years. The term derives from sate ("skewered meat") and saus (spicy sauce).

Mixing is easy - just 1 part (by volume) Sosatie mix to two parts water.

100g (about half a cup) of spice and 380ml (about 1 cup) of water is enough to marinate about 1.5 kg of meat.

Recipe:

Traditionally Sosaties are made from mutton or lamb, though you could use pork too - but lamb is best.

1) Mix Sosatie marinade per instructions on the pack.

2) Cut meat into cubes.

3) Add meat to wood/bamboo or metal skewer - optionally add onion and/or green or red pepper and/or dried apricots in between the pieces of meat

4) Place skewers in a deep dish and cover with marinade. Sosaties benefit from a long marinade, so minimum time would be overnight, but 24-72 hours will be beneficial to the flavour.

To cook, place on a Braai or BBQ over a medium heat, turning often making sure the sweet marinade does not burn and the meat is not over-cooked and dried out.

Price includes UK delivery.

Price: £9.99 £8.99

Product Code: SOSA1

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