biltongbox.com

[wayneswork]

Wayne from SA- soutie now living in USA
I was so lus for real biltong, i decided to make my own!
turned out better than Jhb biltong from the shops!!

[aris]

Well done!

[wayneswork]

Thank-you, and thanks for sharing with such enthusiasm your knowledge-check out a photo of my batch(happen to be a photographer)

http://waynehayward.blogspot.com/2010/02/real-biltong-at-last.html

Aris, just a quick question-the best way to make a spicier(hotter) version of the tong?, we have dried chilli flakes here in the US, as well as all sorts of spicy wet and dry. At what stage do I add the spice?

thanks

[aris]

There are several ways you can do it - you can add about 3-4g of hot chilli powder per kilo of mix - just mix it in with your spices. You can also add fresh chillies to your vinegar mix, then use that (if you use vinegar in your method).

[wayneswork]

awesome-will give it a go

[Michaelb]

Wayne the photo tells the story, I can just about taste it,

[aris]

By the way, your Biltong photo is fantastic!